"Just when we thought delicatessens were over-rated and expensive, along comes Delicatess. Headed up by Tess Heristanidis this shop offers the best products supplemented by the best advice in Melbourne. The cheese selection is legendary from the best of locally made farmhouse cheeses to the pongiest washed rinds and imported parmigiano reggiano. A range of staples covers just about every culinary experiment from salt cod and kaiserfleisch to handmade filo and marshmallows."
Allan Campion and Michele Curtis
the foodies' guide to melbourne |
