Balsamic Aged Thick and Reduced
Maletti balsamic is made using vinegar made from local wines to which boiled grape must is added and aged in Allier French oak barriques. Maletti balsamic is free of colouring, additives, and chemical ingredients.
The luscious texture of this vinegar comes from the extra-long cooking process of the must before it is aged in barrique. On the palate it is rich and intense, with a clean and specific aftertaste. This incredibly popular vinegar is ideal for serving with fruit, though is also excellent used to enrich braises at the end of cooking, in salads and simply drizzled over grilled meats.
Organic Balsamic La Vecchia Dispensa
The secret to great balsamic is the art of blending the slow aged vinegar, Marino Tintori from La Vecchia Despensa stresses the importance of balance rather than sweetness which has appeal to the masses but masks the complexity of the balsamic. This 8 year old Organic Balsamic delivers an elegant balance with complex flavours showing from this traditional process.
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