Nicolas olive oil - The best of the best in Victoria
The Nicolas First Cold Pressed Extra Virgin Olive Oil is a combination of three varieties of Kalamata olives, Verdale, Mission and Mediterranean olives. The Nicolas First Cold Pressed Extra Virgin Olive Oil is very light and fruity with a hint of pepper - and is free from any chemical sprays.
La Amarilla De Ronda - Represents the best of Spanish olive oil (Organic Oil)
Hundreds of years ago, the nuns pertaining to a closed order living in Ronda, Andalusia began to produce olive oil from olives harvested from century year old olive trees. This olive oil has always been considered one of the most exquisite by the locals. The Gomez de Baeza family acquired the property and has continued this tradition. LA Organic was born in April 2004. Its main objective being the production of a top quality Spanish organic extra-virgen olive oil selecting olives from grand cru zones of Andalusia.
Ardoino Fructus - Representing an Italian olive oil
The Ardoino family is a small batch producer of some of the finest extra virgin olive oil in Italy. Since 1870 this family has been a purveyor of its distinctive olive oil to the discerning clientele in Genoa, Savona and La Spezia. Ardoino Fructus Extra Virgin Olive Oil is estate bottled and presented in a beautiful gold foil wrapped bottle. This delicious cold pressed olive oil has a sweet, fruity aftertaste and its superior flavor truly comes out when it is used in salads, pasta, roasted vegetable and over crusty Italian bread.
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