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Check out where Cath buys her Spanish Sausage!
 
 

"Just when we thought delicatessens were over-rated and expensive, along comes Delicatess. Headed up by Tess Heristanidis this shop offers the best products supplemented by the best advice in Melbourne. The cheese selection is legendary from the best of locally made farmhouse cheeses to the pongiest washed rinds and imported parmigiano reggiano. A range of staples covers just about every culinary experiment from salt cod and kaiserfleisch to handmade filo and marshmallows."

Allan Campion and Michele Curtis
the foodies' guide to melbourne
  
"Delicatess ticks all the boxes when it comes to creating a great modern deli. The selection   in the chilled cabinet is well chosen with all manner of olives, grilled and marinated vegetables, and the best smoked salmon from Tom Cooper. This sits alongside an extensive cheese selection with the wonderful La Luna cheese, imported European classics and many local favourites. All the accompaniments for your cheeses platter are on hand too from quince paste and dried muscatels to excellent breads from Phillippa's and Irrewarra. Smallgoods are exceptional here with the best three-year cured Spanish jamon, plus chorizo sausage, Italian prosciutto, smoked chicken fillets and leg ham on offer. There are ust so many good things here-don't miss it."
Foodies Guide 2009